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Bread
Pani-Popo
Pani-Popo
4.04
(20)
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Bread
Recipe by
Administrator
Published on May 23, 2023
Similar recipes
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Coconut-Pecan-Raisin-Butter Tarts
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup coconut milk
1/2 cup warm water
1/4 cup melted butter
Directions
Preheat oven to 350F (175C).
In a large bowl, mix together the flour, baking powder, sugar, and salt.
Add the coconut milk, warm water, and melted butter and stir until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 5 minutes.
Divide the dough into 12 equal pieces and shape each into a ball.
Place the balls onto a lightly greased baking sheet and bake for 15 minutes, or until golden brown.
Remove from the oven and let cool before serving.
Interesting Facts
Pani-Popo is a traditional Samoan bread that is often served during special occasions, such as birthdays.
The dough for Pani-Popo does not require any rising, making it a very quick and easy bread to make.
Pani-Popo is traditionally served with butter and honey.
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