Pani-Popo

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup coconut milk
• 1/2 cup warm water
• 1/4 cup melted butter

Directions

1. Preheat oven to 350F (175C).
2. In a large bowl, mix together the flour, baking powder, sugar, and salt.
3. Add the coconut milk, warm water, and melted butter and stir until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Divide the dough into 12 equal pieces and shape each into a ball.
6. Place the balls onto a lightly greased baking sheet and bake for 15 minutes, or until golden brown.
7. Remove from the oven and let cool before serving.

Interesting Facts

• Pani-Popo is a traditional Samoan bread that is often served during special occasions, such as birthdays.
• The dough for Pani-Popo does not require any rising, making it a very quick and easy bread to make.
• Pani-Popo is traditionally served with butter and honey.