Garlic Shrimp Pasta

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1 pound of pasta of your choice
• 3 cloves of garlic, minced
• 1/2 cup of white wine
• 1/4 cup of olive oil
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes.
3. Add the shrimp and cook until just pink, about 3 minutes. Add the white wine and cook for 1 minute.
4. Drain the pasta and add it to the shrimp mixture. Add the parsley and season with salt and pepper to taste.
5. Toss everything together and serve hot.

Interesting Facts

• Garlic has been used as a culinary herb since ancient times. It is native to Central Asia and is now grown worldwide.
• White wine is often used in Italian cooking and adds a light, refreshing flavor to dishes.
• Shrimp is a popular seafood choice, with a delicate flavor and a firm texture.