Moo Shu Vegetable Stir Fry

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 cup carrots, diced
• 2 cups mushrooms, sliced
• 1 cup snow peas
• 1/2 cup peanuts, chopped
• 1/4 cup hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon sesame oil

Directions

1. Heat the oil in a wok or skillet over medium-high heat.
2. Add the garlic, onion, carrots, mushrooms, and snow peas, and stir-fry for 5 minutes.
3. Add the peanuts and stir-fry for another 2 minutes.
4. Stir in the hoisin sauce, soy sauce, rice vinegar, and sesame oil, and cook for 1 minute.
5. Serve over steamed rice.

Interesting Facts

• Moo Shu is a traditional Chinese dish that originated in the Shandong province of China.
• Moo Shu Vegetable Stir Fry is a vegetarian version of the classic dish.
• The peanuts add a nice crunch and flavor to the dish.