Popovers

Ingredients

• 3 eggs
• 1 ½ cups of milk
• 1 ½ cups of all-purpose flour
• 2 tablespoons of melted butter
• ½ teaspoon of salt

Directions

1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together the eggs, milk, flour, butter, and salt until the mixture is smooth.
3. Grease a 12-cup muffin tin with butter or cooking spray.
4. Fill each cup of the muffin tin with the batter, filling them about ¾ full.
5. Bake for 25-30 minutes, or until the popovers are golden brown and puffed up.
6. Serve warm with butter and jam, if desired.

Interesting Facts

• Popovers were invented in the United States in the 19th century.
• Popovers are made from a simple batter of eggs, milk, flour, butter, and salt.
• They are light, airy, and fluffy, and can be served for breakfast or as a snack.