Spinach Pancake

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 1 cup milk
• 1/2 cup fresh spinach, finely chopped
• 1 tablespoon olive oil

Directions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, mix together the melted butter, milk, and spinach.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat the olive oil in a large skillet over medium heat.
5. Drop 1/4 cup of the batter onto the skillet for each pancake, and cook until the edges are golden brown and the pancakes are cooked through, about 2 minutes per side.
6. Serve warm with your favorite topping.

Interesting Facts

• Spinach is a good source of vitamins A, C, and K, as well as iron and calcium.
• The combination of spinach and pancake is a unique and tasty way to enjoy a healthy breakfast.
• These pancakes can be made ahead of time and reheated in the microwave or oven.