All-White-Meat Meatloaf

Ingredients

• 1 lb ground turkey
• 1 lb ground chicken
• 1 cup bread crumbs
• 1/2 cup milk
• 1/4 cup ketchup
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 eggs, beaten
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix the ground turkey, ground chicken, bread crumbs, milk, ketchup, onion, garlic, paprika, oregano, basil, pepper, and salt. Mix in the eggs and Parmesan cheese until well blended.
3. Shape the mixture into a 9x5 inch loaf pan.
4. Bake in preheated oven for 45 minutes, or until the internal temperature reaches 165 degrees F (75 degrees C).
5. Remove from oven and let cool for 5 minutes before serving.

Interesting Facts

• Meatloaf is a classic American comfort food.
• It is a great way to use up leftovers.
• You can use any combination of ground meats for this recipe.