Mary's Pecan Crusted Chicken

Ingredients

• 3/4 cup pecans, finely chopped
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken breasts
• 3 tablespoons butter
• 3 tablespoons olive oil
• 1/2 cup heavy cream
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

1. Preheat oven to 375°F.
2. In a shallow dish, combine the pecans, Parmesan cheese, garlic powder, salt, and pepper. Mix until combined.
3. Coat each chicken breast in the mixture, pressing to ensure the mixture sticks.
4. In a large oven-proof skillet, melt the butter and olive oil over medium heat.
5. Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown.
6. Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken is cooked through.
7. Remove from the oven and transfer the chicken to a plate. Cover with foil to keep warm.
8. To the same skillet, add the heavy cream and bring to a boil over medium-high heat. Cook for 3-4 minutes, stirring occasionally, until the sauce has thickened.
9. Return the chicken to the skillet and coat in the sauce. Sprinkle with parsley and serve.

Interesting Facts

• Pecans are a type of nut that is native to North America and is a common ingredient in many Southern dishes.
• Parmesan cheese is a type of cheese that has a nutty, salty flavor and is often used for topping savory dishes.
• Heavy cream is a type of cream that has a higher fat content than other types of cream, making it ideal for creating rich, creamy sauces.