Ingredients
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup confectioners’ sugar
- 1 teaspoon instant coffee powder
- 1/2 teaspoon vanilla extract
Directions
- In a medium bowl, combine the cream cheese, sour cream, and confectioners' sugar. Beat with an electric mixer until smooth and creamy.
- Add the instant coffee powder and vanilla extract, and mix until fully incorporated.
- Serve the dip with your favorite fruits and crackers.
Interesting Facts
- You can also add a tablespoon of cocoa powder for a mocha-flavored dip.
- This dip can also be served as a topping for ice cream or cake.
- You can store the dip in the refrigerator for up to one week.