Slow-Cooked Teriyaki Venison

Ingredients

• 2 1/2 lbs venison roast or steaks
• 1/2 cup soy sauce
• 1/2 cup mirin
• 1/4 cup sake
• 1/4 cup sugar
• 1/2 teaspoon grated ginger
• 2 cloves garlic, minced
• 3 tablespoons vegetable oil

Directions

1. In a medium bowl, combine the soy sauce, mirin, sake, sugar, ginger, garlic, and vegetable oil. Stir to combine.
2. Place the venison in a slow cooker and pour the teriyaki mixture over it. Cover and cook on low for 3 hours, or until the venison is tender.
3. When the venison is done, serve it with steamed rice and vegetables.

Interesting Facts

• Venison is a lean red meat that is high in protein and low in fat.
• Teriyaki sauce is a traditional Japanese sauce made from soy sauce, mirin, sake, and sugar.
• Slow cooking is an excellent way to tenderize tough cuts of meat.