Horseradish-Chicken-Butternut-Squash-and-Zucchini-Sheet-Pan-Dinner

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/4 cup prepared horseradish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cubed butternut squash
• 1/2 cup chopped zucchini
• 1/4 cup chopped red onion

Directions

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, combine the olive oil, horseradish, garlic powder, onion powder, paprika, oregano, basil, thyme, salt, and pepper. Mix until combined.
4. Place the chicken breasts onto the baking sheet, and brush with the horseradish mixture.
5. Scatter the butternut squash, zucchini, and red onion around the chicken.
6. Bake for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve and enjoy!

Interesting Facts

• Horseradish is a root vegetable that has a pungent flavor and is often used in sauces and condiments.
• Butternut squash is a winter squash that is high in vitamin A and contains more than 20 different vitamins and minerals.
• Zucchini is an excellent source of fiber, manganese, and vitamin C.
• Red onions are a good source of vitamin C, folate, and potassium.