Ingredients
- 1/2 cup olive oil
- 1 cup chopped onion
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 2 cups corn kernels
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic and cook until soft and fragrant, about 5 minutes.
- Stir in the Italian seasoning and corn kernels and cook until the corn is tender, about 8 minutes.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Serve hot.
Interesting Facts
- Italian seasoning is a blend of herbs commonly used in Italian cuisine, such as oregano, basil, thyme, rosemary, and marjoram.
- Corn is an excellent source of dietary fiber, vitamins, and minerals.
- Parmesan cheese is a type of Italian cheese that is made from cow’s milk and has a hard, granular texture.