Cherry Tomato and Snap Pea Stir-Fry

Ingredients

• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 2 cups snap peas, trimmed and cut in half
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh chopped parsley

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the cherry tomatoes and snap peas and cook, stirring occasionally, for 5 minutes.
3. Add the salt and pepper and cook for an additional 2-3 minutes, or until the vegetables are tender.
4. Stir in the parsley and serve immediately.

Interesting Facts

• Cherry tomatoes are a good source of vitamin C and dietary fiber.
• Snap peas are a good source of vitamin A and iron.
• This dish is vegan and gluten-free.