Ranch Bean Salad

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 cup grape tomatoes, halved
• 1/2 cup bell pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup ranch dressing
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the black beans, corn, tomatoes, bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the ranch dressing, garlic powder, and onion powder. Pour over the salad and mix until combined.
3. Season with salt and pepper, to taste.
4. Serve immediately, or chill in the refrigerator until ready to serve.

Interesting Facts

• This salad is a great source of protein and fiber.
• You can use any type of beans you like in this salad, such as kidney beans or pinto beans.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.