Vegan Breakfast Sausage

Ingredients

• 1 cup cooked quinoa
• 1 cup cooked lentils
• 1/2 cup vegan sausage seasoning
• 1/2 cup vegan Worcestershire sauce
• 1/2 cup vegetable broth
• 2 tablespoons olive oil
• 1/4 cup bread crumbs

Directions

1. In a large bowl, combine the cooked quinoa, cooked lentils, sausage seasoning, Worcestershire sauce, vegetable broth, and olive oil. Mix well to combine.
2. Form the mixture into 8 patties and coat each patty with the bread crumbs.
3. Heat a large skillet over medium heat and add the patties. Cook for 3-4 minutes on each side, or until the patties are golden brown and crispy.
4. Serve hot with your favorite breakfast foods.

Interesting Facts

• Vegan breakfast sausage is a healthier alternative to traditional sausage.
• Quinoa and lentils are both high in protein and are a great source of plant-based nutrition.
• This vegan breakfast sausage recipe is easy to make and can be stored in the fridge for up to 5 days.