Pineapple Steak Stir-Fry

Ingredients

• 1 pound steak, thinly sliced
• 2 bell peppers, sliced
• 1 cup pineapple, diced
• 1 tablespoon oil
• 1/4 cup stir-fry sauce

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the steak and cook until browned, about 5 minutes.
2. Add the bell peppers and pineapple and cook for an additional 2 minutes.
3. Add the stir-fry sauce and cook for an additional minute, stirring to combine.
4. Serve over rice or noodles and enjoy!

Interesting Facts

• This stir-fry is a great way to use up any leftover steak you may have.
• You can use any type of bell peppers you have on hand, such as red, yellow, or orange.
• This stir-fry is also delicious served with a side of steamed broccoli or roasted vegetables.