Prawn Nasi Goreng

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons fresh chilli, chopped
• 500g cooked prawns
• 2 cups cooked rice
• 2 tablespoons soy sauce
• 1 cup frozen peas
• 2 tablespoons sesame oil

Directions

1. Heat the oil in a large pan or wok over a medium-high heat.
2. Add the onion and garlic and cook until soft, about 5 minutes.
3. Stir in the chilli and prawns, and cook for a further 2 minutes.
4. Add the cooked rice and soy sauce to the pan and cook for 3 minutes.
5. Stir in the peas and sesame oil, and cook for a further 2 minutes.
6. Serve hot.

Interesting Facts

• Nasi Goreng is a traditional Indonesian dish, commonly enjoyed for breakfast or lunch.
• It is often served with fried eggs, and can be topped with shrimp crackers for a crunchy texture.
• The name Nasi Goreng literally means 'fried rice' in Indonesian.