Garlic Bread Molho de Alho

Ingredients

• 1 loaf French or Italian bread
• 4 cloves garlic, minced
• 1/4 cup butter, melted
• 1/2 cup Molho de Alho sauce
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 375°F (190°C).
2. Slice the bread into 1-inch (2.5 cm) thick slices.
3. In a small bowl, mix together the garlic, butter, and Molho de Alho sauce.
4. Brush the mixture onto the bread slices.
5. Sprinkle with Parmesan cheese.
6. Bake for 15-20 minutes, until the bread is golden brown and the cheese is melted.
7. Serve warm.

Interesting Facts

• Garlic Bread Molho de Alho is a traditional dish from Portugal
• Molho de Alho is a garlic-based sauce that is used in many dishes in Portugal
• Garlic bread is a popular side dish to many Italian meals