Yogurt-Cheese Recipe

Ingredients

• 1 quart whole-milk yogurt
• 2 tablespoons salt
• Cheesecloth
• Bowl

Directions

1. Line a bowl with cheesecloth.
2. Pour the yogurt into the cheesecloth-lined bowl.
3. Sprinkle the salt over the yogurt.
4. Gently stir the yogurt and salt together.
5. Gather the ends of the cheesecloth together and tie them securely.
6. Hang the cheesecloth-covered bowl over a bowl or pot to catch the liquid.
7. Allow the yogurt to drain for 8-12 hours.
8. Discard the liquid and transfer the cheese to a container.
9. Refrigerate for up to 1 week.

Interesting Facts

• This recipe yields a soft-textured cheese that is similar to cream cheese.
• Yogurt cheese can be used in a variety of recipes such as dips, spreads, and even desserts!
• Yogurt cheese is a great way to use up leftover yogurt.