Jumbo Bacon Avocado Horseradish Cheeseburgers

Ingredients

• 1 lb ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 4 slices sharp cheddar cheese
• 4 hamburger buns
• 4 slices cooked bacon
• 1 avocado, sliced
• 2 tablespoons prepared horseradish
• Salt and pepper to taste

Directions

1. In a large bowl, combine the ground beef, garlic powder, onion powder, and Worcestershire sauce. Form the mixture into four equal patties.
2. Heat a large skillet over medium-high heat. Place the patties in the hot skillet, season with salt and pepper, and cook for 5 minutes per side, or until the burgers reach an internal temperature of 165°F.
3. Place a slice of cheese onto each patty and cook for 1 minute, or until the cheese is melted.
4. Toast the hamburger buns. Place each patty onto a bun, top with bacon, avocado, and horseradish. Serve immediately.

Interesting Facts

• This burger is packed with protein, healthy fats, and complex carbohydrates.
• Horseradish is a root vegetable that adds a subtle heat and tangy flavor to the burger.
• Avocado is a nutrient-dense fruit that adds creaminess and healthy fats.