Pollo Rancho Luna

Ingredients

• 1 lb. boneless, skinless chicken thighs
• 1 red bell pepper, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tablespoon cumin
• 1 teaspoon chili powder
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a large bowl, combine chicken thighs, bell pepper, onion, garlic, cumin, chili powder, olive oil, salt, and pepper. Mix until everything is evenly combined.
2. Heat a large skillet over medium-high heat and add the chicken mixture. Cook, stirring occasionally, until the chicken is cooked through and the vegetables are tender, about 10-12 minutes.
3. Serve warm with your favorite side dish.

Interesting Facts

• Pollo Rancho Luna is a traditional Mexican dish that is usually served with rice and beans.
• It is a great dish for parties and get-togethers.
• This is a great way to use up leftover chicken or vegetables that you have in the fridge.