Pommes Anna

Ingredients

• 5 potatoes, peeled and thinly sliced
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 375 degrees F.
2. In an oven-safe skillet, layer the potatoes in a circular pattern.
3. Pour the melted butter over the potatoes.
4. Sprinkle the salt and pepper over the potatoes.
5. Bake for 25 minutes, or until the potatoes are golden and crispy.

Interesting Facts

• Pommes Anna is named after the French chef Anna Molinari.
• This dish is believed to have originated in Paris in the mid-1800s.
• The French word for potatoes is "pommes de terre" which is where the name Pommes Anna comes from.