Holiday Cranberry Relish

Ingredients

• 1 12 oz package of fresh cranberries
• 2 large apples, peeled, cored, and diced
• 2 oranges, peeled and diced
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger

Directions

1. In a large bowl, combine the cranberries, apples, and oranges.
2. Add the sugar, cinnamon, nutmeg, and ginger and stir to combine.
3. Transfer to an airtight container and refrigerate for at least 1 hour, or up to overnight.
4. Serve chilled or at room temperature.

Interesting Facts

• Cranberry relish is a great way to use up any leftover cranberries from the holiday season.
• This relish can be made ahead of time and stored in the fridge for up to a week.
• This relish can also be frozen for up to 3 months.