Cinnamon Roll Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 4 tablespoons butter, melted and cooled
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 cup finely chopped pecans
• 1/4 cup raisins

Directions

1. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
2. In a separate bowl, whisk together the milk, egg, and melted butter. Slowly whisk in the flour mixture until just combined.
3. Heat a large skillet over medium heat. Grease the pan with butter or cooking spray.
4. Pour 1/4 cup of the batter onto the skillet. Sprinkle 1 tablespoon of the sugar mixture over the batter. Cook until the edges are golden and the pancake looks done, about 2 minutes. Flip the pancake and cook until golden and cooked through, about 1 minute.
5. Repeat with the remaining batter, sugar mixture, and pecans.
6. Serve the pancakes warm with butter, syrup, or your favorite topping.

Interesting Facts

• Cinnamon Roll Pancakes are a great way to use up leftover cinnamon rolls.
• These pancakes freeze well, so make a double batch and freeze for a quick breakfast.
• Adding raisins, nuts, or other ingredients to the batter adds flavor and texture to the pancakes.