Chile Verde Quiche

Ingredients

• 1 9-inch unbaked deep-dish pie crust
• 1/2 cup cooked and diced chiles verdes
• 1 cup shredded Mexican cheese blend
• 4 eggs
• 1/2 cup half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 350°F.
2. Spread chiles verdes in the bottom of the pie crust.
3. Sprinkle cheese blend over the top.
4. Whisk together eggs, half-and-half, salt, garlic powder, and black pepper in a medium-sized bowl.
5. Pour egg mixture over the cheese and chiles verdes.
6. Bake for 30 minutes, or until center is set.
7. Let cool before serving.

Interesting Facts

• Chile Verde is a Mexican dish made with green chiles, pork, and tomatillos.
• Quiche is a type of savory tart from the Lorraine region of France.
• Half-and-half is a combination of equal parts whole milk and light cream.