Barucca Tease

Ingredients

• ½ cup of sugar
• 1 cup of heavy cream
• ½ teaspoon of instant espresso powder
• 1 teaspoon of vanilla extract
• 1 cup of semi-sweet chocolate chips
• 1 teaspoon of unsweetened cocoa powder
• 1 cup of crumbled amaretti cookies
• 1 cup of chopped hazelnuts
• ½ cup of chopped almonds

Directions

1. In a medium-sized bowl, whisk together the sugar, cream, espresso powder, and vanilla extract until light and fluffy.
2. In a double boiler, melt the chocolate chips until smooth.
3. Add the melted chocolate to the cream mixture and stir until well combined.
4. Stir in the cocoa powder, amaretti cookies, hazelnuts, and almonds until evenly distributed.
5. Pour the mixture into a 9-inch springform pan greased with cooking spray.
6. Refrigerate for at least 3 hours.
7. Remove from the pan and serve chilled.

Interesting Facts

• The Barucca Tease is a classic Italian dessert that dates back to the 19th century.
• The combination of chocolate and coffee is a timeless classic.
• Hazelnuts are a great source of healthy fats and protein.
• Almonds are a great source of healthy fats, protein, and fiber.