Easy Sheet Pan Greek Chicken

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into cubes
• 2 tablespoons olive oil
• 1 tablespoon Greek seasoning
• 1 lb baby potatoes, quartered
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 red onion, cut into wedges
• 1/2 cup pitted kalamata olives
• 1/4 cup feta cheese, crumbled

Directions

1. Preheat oven to 400F (200C).
2. In a large bowl, toss the chicken with the olive oil and Greek seasoning. Add the potatoes, bell peppers, and onion and toss to combine.
3. Transfer everything to a large sheet pan and spread out in an even layer.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
5. Remove from oven and top with kalamata olives and feta cheese.
6. Serve with a side of Greek salad or tzatziki.

Interesting Facts

• The Greek seasoning used in this recipe adds a unique, Mediterranean flavor to the dish.
• This dish can be made with any type of potato, including sweet potatoes or Yukon Gold potatoes.
• This dish is a great way to use up any leftover vegetables you have in the fridge.