Freezer Butter Cookies

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs and vanilla and beat until blended.
4. In a separate bowl, whisk together the flour and baking powder.
5. Add the dry ingredients to the wet ingredients and mix until combined.
6. Form the dough into 1-inch (2.5 cm) balls and place them on a baking sheet.
7. Bake for 10-12 minutes, or until lightly browned.
8. Let the cookies cool completely before freezing.
9. Store the frozen cookies in an airtight container for up to 3 months.

Interesting Facts

• This recipe can also be used to make delicious ice cream sandwiches!
• You can add your favorite mix-ins to the cookie dough, such as chocolate chips, nuts, or dried fruit.
• These cookies make a great snack or dessert any time of the year.