Spicy Corn Salad

Ingredients

• 2 cups corn (fresh or frozen)
• 1/2 cup red onion, diced
• 1/2 cup bell pepper, diced
• 1/2 cup cilantro, chopped
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. If using frozen corn, thaw it in a colander or strainer.
2. In a large bowl, combine the corn, red onion, bell pepper, cilantro, lime juice, chili powder, garlic powder, cumin, and smoked paprika.
3. Toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately, or chill in the refrigerator for up to 2 hours before serving.

Interesting Facts

• Corn is a great source of fiber, vitamins, and minerals.
• This spicy corn salad is a great way to add a kick of flavor and heat to any meal.
• This dish can be served warm or cold, depending on your preference.