Warm Mushroom Spread

Ingredients

• 1 pound mushrooms, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and cook for 1 minute.
3. Add mushrooms and season with thyme, oregano, salt, and pepper.
4. Cook until mushrooms are tender, about 5 minutes.
5. Remove from heat and serve warm.

Interesting Facts

• Mushrooms are a great source of vitamin D, potassium, and B vitamins.
• This spread can be used as a dip, spread, or side dish.
• Mushrooms are a low-calorie, low-fat food.