Corn Bacon Chowder

Ingredients

• 4 slices bacon, diced
• 2 tablespoons butter
• 1/2 cup onion, diced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 3 cups fresh or frozen corn kernels
• 2 cups half-and-half
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a large pot over medium heat, cook the bacon until crispy. Remove the bacon from the pot and set aside.
2. Add the butter to the pot and melt. Add the onion and cook for 5 minutes, stirring occasionally.
3. Add the flour and stir to combine. Cook for 2 minutes, stirring constantly.
4. Add the chicken broth and stir to combine. Increase the heat to high and bring to a boil.
5. Add the corn and reduce the heat to medium-low. Simmer for 15 minutes.
6. Add the half-and-half, garlic powder, and thyme. Stir to combine and simmer for 10 minutes.
7. Add the cooked bacon and season with salt and pepper to taste. Simmer for 5 minutes.
8. Serve warm.

Interesting Facts

• Corn Chowder is a classic American dish that has been around since the 1800s.
• Adding bacon to the chowder gives it a smoky flavor and adds a nice crunchy texture.
• Half-and-half is the perfect dairy product to use in a chowder because it adds a rich creaminess without being too heavy.