Skinny Breakfast Casserole

Ingredients

• 6 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup diced bell pepper
• 1 cup diced onion
• 1 cup diced mushrooms
• 1/2 cup shredded cheese

Directions

1. Preheat oven to 350 degrees.
2. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
3. In a 9x13 inch baking dish, spread the bell pepper, onion, and mushrooms.
4. Pour the egg mixture over the vegetables.
5. Sprinkle the cheese over the top.
6. Bake for 25 minutes, or until the center is set.
7. Serve and enjoy!

Interesting Facts

• This casserole is a great way to get your daily dose of vegetables and protein.
• You can customize this casserole by adding other veggies, such as spinach or tomatoes.
• You can also use different types of cheese for a different flavor.
• This casserole can be made ahead of time and refrigerated overnight for a quick breakfast.