Cream Cheese Pie Dough

Ingredients

• 1 cup butter
• 1/2 cup cream cheese
• 2 cups all-purpose flour
• 1 teaspoon salt

Directions

1. In a large bowl, cream together the butter and cream cheese until smooth.
2. Add the flour and salt and mix until combined.
3. Divide the dough into two equal pieces and form each into a ball.
4. Wrap each ball of dough in plastic wrap and refrigerate for at least 30 minutes.
5. Once chilled, roll out the dough on a lightly floured surface and use as desired.

Interesting Facts

• This Cream Cheese Pie Dough will make your pies extra creamy and delicious.
• It can be stored in the refrigerator for up to one week.
• It can also be frozen for up to three months.