Mahi-Mahi with Artichokes and Sun-Dried Tomatoes

Ingredients

• 4 mahi-mahi fillets
• 2 tablespoons olive oil
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup artichoke hearts, chopped
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup fresh lemon juice
• 1/4 cup freshly grated Parmesan cheese
• Salt and pepper, to taste

Directions

1. Preheat oven to 400 degrees F.
2. Drizzle olive oil over mahi-mahi fillets and season with salt and pepper.
3. In a baking dish, combine sun-dried tomatoes, artichoke hearts, garlic, white wine, and lemon juice. Mix to combine.
4. Place mahi-mahi fillets in baking dish and top with Parmesan cheese.
5. Bake in preheated oven for 25-30 minutes, or until fish is cooked through.
6. Serve with your favorite side dishes.

Interesting Facts

• Mahi-mahi is a type of fish found in tropical and subtropical waters.
• Artichokes are a type of flower bud that is edible and a good source of fiber, vitamins, and minerals.
• Sun-dried tomatoes are tomatoes that have been dried in the sun and have a concentrated flavor.