Homemade Marshmallow Creme

Ingredients

• 1/4 cup of water
• 2 tablespoons of light corn syrup
• 1/4 teaspoon of cream of tartar
• 1/4 teaspoon of salt
• 1/2 cup of granulated sugar
• 2 tablespoons of marshmallow flavoring

Directions

1. In a medium saucepan, combine the water, light corn syrup, cream of tartar, and salt. Place over medium heat and stir until the ingredients are fully combined.
2. Add the sugar to the saucepan and stir until the sugar is completely dissolved. Increase the heat to medium-high and bring the mixture to a boil.
3. Once the mixture reaches a boil, reduce the heat to low and simmer for 5 minutes, stirring occasionally.
4. Remove the saucepan from the heat and stir in the marshmallow flavoring.
5. Transfer the marshmallow creme to a heat-proof bowl and let cool for 10 minutes.
6. Using an electric mixer, beat the marshmallow creme until it becomes light and fluffy.
7. Serve and enjoy!

Interesting Facts

• Marshmallow creme is also known as marshmallow fluff.
• Marshmallow creme is a key ingredient in the popular American dessert, the Fluffernutter sandwich.
• Marshmallow creme can be used to make a variety of other desserts, such as fudge, cakes, cookies, and more.