Sweet Bell Pepper Rice

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 bell peppers, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground turmeric
• 1 cup long grain white rice
• 2 cups vegetable broth
• Salt and pepper, to taste

Directions

1. Heat the oil in a large saucepan over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the bell peppers and cook for an additional 5 minutes or until they are tender.
4. Stir in the cumin, coriander, chili powder, and turmeric and cook for 1 minute.
5. Add the rice and stir to coat in the spices.
6. Add the vegetable broth and bring to a boil.
7. Reduce the heat to low, cover, and cook for 20 minutes.
8. Remove from the heat and let sit for 5 minutes before serving.

Interesting Facts

• Bell peppers are a great source of vitamins A and C.
• The spices used in this dish are all common in Asian cuisine.
• This dish can be served as a side or main dish.