Greg's Southern Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/2 cup shortening
• 2/3 cup milk
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, combine flour, baking powder, and salt. Cut in shortening until the mixture resembles coarse meal.
3. Stir in milk until the dough just starts to come together.
4. Turn the dough out onto a lightly floured surface and knead briefly until smooth.
5. Roll or pat the dough to about 1/2 inch thick.
6. Cut into 2 inch rounds with a biscuit cutter and place on an ungreased baking sheet.
7. Brush the tops with melted butter. Bake in preheated oven for 10 to 12 minutes, or until golden brown.

Interesting Facts

• Biscuits are thought to have originated in the United Kingdom in the early 19th century.
• The word biscuit is derived from the Latin word bis coctum, which means "twice-cooked."
• Biscuits are a staple of Southern cuisine.