Mouse's Macaroni and Cheese

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons butter
• 4 tablespoons flour
• 1 teaspoon dry mustard
• 3 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/2 cup bread crumbs

Directions

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions.
3. In a large saucepan over medium heat, melt butter.
4. Whisk in flour and dry mustard until smooth.
5. Gradually whisk in milk and bring to a low boil, stirring constantly.
6. Reduce heat to low and simmer sauce for 5 minutes, stirring occasionally.
7. Stir in cheddar cheese, Worcestershire sauce, garlic powder, onion powder, paprika, cayenne pepper and black pepper.
8. Mix in cooked macaroni and pour into a 9x13 inch baking dish.
9. Sprinkle bread crumbs over the top.
10. Bake for 20 minutes, or until bubbly and golden brown.

Interesting Facts

• Macaroni and cheese is one of the most popular comfort foods in the US.
• The dish is said to have originated in the United States in the 18th century.
• It has become a popular dish in many countries around the world.