Suegra's Tomatillo Chicken

Ingredients

• 2lbs boneless, skinless chicken breasts, cut into cubes
• 2 poblano peppers, diced
• 2 jalapeños, diced (optional)
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cups tomatillos, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken cubes and cook for 5-7 minutes, stirring frequently, until the chicken is browned and cooked through.
3. Add the poblano peppers, jalapeños, onion, and garlic to the skillet. Cook for 5-7 minutes until the vegetables are softened.
4. Add the tomatillos and spices to the skillet. Simmer for 15-20 minutes, stirring occasionally, until the tomatillos have softened.
5. Season with salt and pepper to taste and serve.

Interesting Facts

• Tomatillos are an important part of Mexican cuisine and are often used to make salsa.
• Poblano peppers are milder than jalapeños and have a smoky flavor.
• This dish can be served with rice, beans, or tortillas.