French Bread Rolls to Die For

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 cup warm water
• 2 tablespoons butter, melted

Directions

1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water and mix until the dough comes together.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
4. Form the dough into a ball and place in a greased bowl, turning to coat the surface.
5. Cover the bowl with a damp cloth and let rise for 1 hour.
6. Preheat the oven to 400°F (200°C).
7. On a lightly floured surface, roll the dough out to 1/4 inch (6 mm) thickness.
8. Using a sharp knife or pizza cutter, cut the dough into 12 equal pieces.
9. Roll each piece into a ball and place on a baking sheet lined with parchment paper or a silicone baking mat.
10. Brush each roll with melted butter and bake for 15-20 minutes, or until golden brown.
11. Remove from the oven and let cool before serving.

Interesting Facts

• French bread rolls are a classic French recipe with a long history.
• Traditionally, French bread rolls are made with only four simple ingredients: flour, water, salt and yeast.
• These bread rolls can be served as a side dish or as a main dish, depending on the ingredients and toppings used.
• French bread rolls can also be used to make sandwiches or as a base for pizzas.