Blueberry-Vanilla Syrup

Ingredients

• 1 cup fresh or frozen blueberries
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup water

Directions

1. In a medium saucepan, combine blueberries, sugar, and water.
2. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce heat and simmer for 5 minutes, stirring occasionally.
4. Remove from heat and stir in vanilla extract.
5. Allow to cool before serving.

Interesting Facts

• This syrup can be stored in an airtight container in the refrigerator for up to one week.
• Blueberries are a great source of antioxidants and vitamins.
• Vanilla extract can be added to sweet and savory recipes to add flavor.