1/4 cup of chopped fresh herbs (such as basil, parsley, or chives)
Directions
In a large bowl, combine the flour and salt. Make a well in the center and add the eggs and 1/4 cup of water.
Using a fork, gradually incorporate the flour into the liquid until a dough forms. If the dough is too dry, add more water, 1 tablespoon at a time.
Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 10 minutes.
In a small bowl, combine the ricotta cheese, Parmesan cheese, nutmeg, black pepper, and herbs. Mix until well combined.
Divide the dough into 4 equal pieces. Working with one piece at a time, roll the dough into a thin sheet. Cut the pasta sheet into 3-inch squares.
Spoon 1 tablespoon of the cheese mixture into the center of each square. Moisten the edges of the dough with a little water, fold the dough over, and press the edges together to seal.
Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 3-4 minutes, or until they are cooked through.
Drain the ravioli and serve with your favorite sauce.
Interesting Facts
Ravioli originated in Italy and is one of the most popular Italian dishes.
Making your own ravioli is an excellent way to customize the dish to your own tastes.
Ravioli can be filled with a variety of ingredients, from cheese and vegetables to meats and seafood.