In a small pot, combine the quinoa and water. Bring to a boil, reduce heat to low and simmer, covered, for 10 minutes, or until the quinoa is tender and the water is absorbed.
Stir in the cinnamon, raisins, honey, vanilla extract, nutmeg, ginger, allspice, and cloves. Cook for an additional 2 minutes, stirring occasionally.
Serve warm and sprinkle with chopped walnuts.
Interesting Facts
Quinoa is a complete protein, meaning it contains all nine essential amino acids.
It is also high in fiber, magnesium, and iron.
Raisins are a good source of antioxidants, which help protect the body from damage caused by free radicals.
The combination of spices in this recipe adds a delicious depth of flavor.