Pasta with Clams, Zucchini, and Zucchini Blossoms

Ingredients

• 1 lb. of linguine pasta
• 2 tablespoons extra-virgin olive oil
• 2 cloves of garlic, minced
• 2 dozen clams, scrubbed and rinsed
• 1/4 cup white wine
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 small zucchini, cut into 1/4-inch slices
• 1/2 cup of zucchini blossoms
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the clams and cook until they begin to open, about 5 minutes. Add the white wine, red pepper flakes, salt, and pepper. Cook until the clams are cooked through, about 5 minutes more.
4. Add the zucchini and zucchini blossoms and cook until lightly browned, about 4 minutes.
5. Drain the pasta and add it to the skillet with the clams and vegetables. Toss to combine and cook until heated through, about 1 minute.
6. Serve the pasta with the fresh parsley and enjoy!

Interesting Facts

• Zucchini blossoms are edible flowers that are often used as a garnish or as a delicious addition to salads and other dishes.
• Clams are a type of shellfish that are high in protein and low in fat.
• Linguine is a type of pasta that is similar to fettuccine but has a thinner, more delicate texture.