Caramel Pie III

Ingredients

• 1 (9-inch) graham cracker crust
• 2 cups caramel candies, unwrapped
• 1/2 cup heavy cream
• 1/2 cup chopped pecans
• 1/2 cup sweetened shredded coconut, toasted

Directions

1. Preheat oven to 350 F.
2. Place the caramel candies, cream, and pecans in a saucepan. Heat over low heat, stirring constantly, until the caramel is melted and the mixture is smooth. This should take about 5 minutes.
3. Pour the caramel mixture into the graham cracker crust. Sprinkle with the toasted coconut.
4. Bake in the preheated oven for 15 minutes. Allow to cool before serving.

Interesting Facts

• Caramel Pie is a classic American dessert, originating in the south.
• Toasting coconut adds a nutty flavor and a crunchy texture to the pie.
• Caramel Pie is a great make-ahead dessert and can be refrigerated for up to 3 days.