Ingredients
- 1 (9-inch) graham cracker crust
- 2 cups caramel candies, unwrapped
- 1/2 cup heavy cream
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut, toasted
Directions
- Preheat oven to 350 F.
- Place the caramel candies, cream, and pecans in a saucepan. Heat over low heat, stirring constantly, until the caramel is melted and the mixture is smooth. This should take about 5 minutes.
- Pour the caramel mixture into the graham cracker crust. Sprinkle with the toasted coconut.
- Bake in the preheated oven for 15 minutes. Allow to cool before serving.
Interesting Facts
- Caramel Pie is a classic American dessert, originating in the south.
- Toasting coconut adds a nutty flavor and a crunchy texture to the pie.
- Caramel Pie is a great make-ahead dessert and can be refrigerated for up to 3 days.
