Ingredients
- 3 cucumbers, thinly sliced
- 1/2 cup white wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh chopped dill
- 1 teaspoon sugar
- Salt and pepper to taste
Directions
- In a medium bowl, combine the cucumbers, vinegar, olive oil, dill, sugar, salt, and pepper and toss to combine.
- Let the salad sit for at least 15 minutes to allow the flavors to meld.
- Serve the salad chilled or at room temperature.
Interesting Facts
- Cucumbers are 95% water, making them an incredibly hydrating food.
- Dill is an excellent source of vitamin A, vitamin C, calcium, iron, and magnesium.
- This salad can be made ahead of time and stored in the refrigerator for up to three days.
