Cucumber Salad with Dill Vinaigrette

Ingredients

• 3 cucumbers, thinly sliced
• 1/2 cup white wine vinegar
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh chopped dill
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the cucumbers, vinegar, olive oil, dill, sugar, salt, and pepper and toss to combine.
2. Let the salad sit for at least 15 minutes to allow the flavors to meld.
3. Serve the salad chilled or at room temperature.

Interesting Facts

• Cucumbers are 95% water, making them an incredibly hydrating food.
• Dill is an excellent source of vitamin A, vitamin C, calcium, iron, and magnesium.
• This salad can be made ahead of time and stored in the refrigerator for up to three days.