Horse-Eyes Olive Skewers

Ingredients

• 10 Horse-eye olives
• 5 Skewers
• 1 Tablespoon olive oil
• 1 Teaspoon sea salt
• 1 Teaspoon freshly ground black pepper

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Place the horse-eye olives on the skewers, alternating between two olives.
3. Place the skewers on a baking sheet lined with parchment paper.
4. Brush the olives with the olive oil.
5. Sprinkle with the salt and pepper.
6. Bake for 10 minutes, or until the olives are lightly browned and crisp.
7. Serve warm.

Interesting Facts

• Horse-eye olives are a type of black olive that is native to the Mediterranean region.
• These olives have a slightly sweet taste and a firm texture.
• They are a great source of fiber, vitamin E, and monounsaturated fatty acids.