Country Soup in a Jar

Ingredients

• 1 jar of your favorite canned vegetable soup
• 1 can of black beans
• 1 can of white beans
• 1 cup of diced carrots
• 1 cup of diced celery
• 1 cup of diced onion
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Directions

1. In a large pot, heat the canned vegetable soup until it is hot.
2. Add the black beans, white beans, carrots, celery, and onion. Stir to combine.
3. Add the garlic powder, oregano, basil, and thyme. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Season with salt and pepper to taste.
6. Serve warm with crusty bread or crackers.

Interesting Facts

• This soup is a great way to use up any canned vegetables or beans that you have in your pantry.
• This soup can be frozen for up to 3 months for a quick and easy meal.
• Adding some diced ham or sausage to the soup will give it a richer flavor.