Cherry Cream Pie

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup sugar
• 1 can cherry pie filling
• 1/2 cup heavy cream
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
3. Press mixture into a 9-inch pie plate.
4. Bake for 10 minutes.
5. In a medium bowl, combine the cherry pie filling and heavy cream.
6. In a small bowl, whisk together the sugar, cornstarch, and salt.
7. Stir the sugar mixture into the cherry mixture until combined.
8. Pour into prepared crust.
9. Bake for 25 minutes, until filling is set.
10. Let cool before serving.

Interesting Facts

• Cherry Cream Pie has been around since the 1800s.
• It's a popular dessert in the United States.
• It's usually served with whipped cream or ice cream.