Pressure-Cooker Corned Beef Brisket

Ingredients

• 3-4 pound corned beef brisket
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions

1. Place the corned beef brisket, onion, and garlic in the pressure cooker.
2. In a small bowl, mix together the beef broth, Worcestershire sauce, thyme, rosemary, oregano, smoked paprika, black pepper, garlic powder, and onion powder. Pour the mixture over the corned beef.
3. Secure the lid on the pressure cooker and set it to cook on high pressure for 60 minutes.
4. Once done, release the pressure according to your pressure cooker’s instructions.
5. Carefully remove the corned beef from the pressure cooker and let it rest for 10 minutes before slicing.
6. Serve with your favorite sides.

Interesting Facts

• Corned beef was originally an Irish dish, created as a way to preserve beef for long periods of time.
• Corned beef is made by curing beef with a mix of salt, spices, and sugar.
• Corned beef is also known as "Irish Bacon" and is served as a side with breakfast in some parts of Ireland.