Lazy Weekend Breakfast Casserole

Ingredients

• 1 lb. sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups frozen hash brown potatoes
• 1 cup shredded Cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 eggs
• 1/2 cup milk

Directions

1. Preheat oven to 375°F.
2. In a large skillet over medium heat, cook sausage, onion, and garlic until sausage is no longer pink; drain fat.
3. In a 9x13-inch baking dish, layer frozen potatoes, sausage mixture, and cheese.
4. In a medium bowl, beat eggs, milk, salt, and pepper; pour over casserole.
5. Bake for 25-30 minutes, or until eggs are set.
6. Let stand 5 minutes before serving.

Interesting Facts

• This dish is great for a lazy weekend breakfast, but it can also be served for lunch or dinner.
• You can also add other ingredients such as bell peppers or mushrooms to the casserole.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days.